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Firehouse Cookbook
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A place to share recipes used in your firehouse, give and get advice on cooking, and just firehouse kitchen stuff!!
Members: 72
Latest Activity: 1 day ago
Firefighter Forum, Rescue & EMS Discussion
What's for dinner ?
Started by Al Westbrook Mar 16.
Comment Wall
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Comment by Trisha on April 29, 2009 at 1:11pm - Beautiful!!! Way to go!! So how are you preparing them?
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Comment by Trainer on April 29, 2009 at 6:59am -
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Comment by Trisha on April 29, 2009 at 12:10am
- mushrooms..Morel mushrooms..delicious too!!!
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Comment by Jason Koontz on April 28, 2009 at 11:56pm - I'm lost. What are they?
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Comment by Trainer on April 25, 2009 at 8:04am
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Conditions are almost perfect here, just need a little more ground temperature, my walk yesterday, although did not yield any, everything in the timber points to any day now. I’ve been hunting these little delicacies for over 30 years and even have dreams about them as the season approaches, usually about finding the “mother load” but I never have, maybe this year.
Since this is a cooking group; egg bath, dip in crackers crumbs and fry in butter….yea I know and if you are watching anything about healthy food…forget this one, but remember you may have walked 5 miles to find them and there only available for a short time.
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Comment by Trisha on April 24, 2009 at 11:46pm
- I am in Washington State, and up in the mountains.. We just had snow yesterday, but sun today.. so I figure if it holds on for a few more days, then I should see some.. a bit too cold though... yummy! One of my favorites!
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Comment by Trainer on April 24, 2009 at 12:42pm
- Well I was going to make some smart arse remark about not knowing what I was talking about but control got the better of me and I realized there is more than 1 timber morsel….yes morels…found any??? Went today, looks to be about a week early here.
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Comment by Trisha on April 24, 2009 at 11:48am
- are you talking about morels?
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Comment by Trainer on April 24, 2009 at 7:12am
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Hello people; cooking has been a long time passion of mine, nothing to fancy just good to eat, been doing it most of my life. During my 18 years of marital bliss I got to do an occasional meal, had some specialties the wife and kids loved, but since my divorce some 10 years ago I have expanded my book quite a bit. Anyways as I sit here this morning wondering about a little seasonal timber morsel that I just can’t get enough of I’m wondering if anyone loves them as much as I do and have you found any yet???
If you have to ask what I’m talking about, you don’t.
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Comment by Jason Koontz on April 3, 2009 at 4:09am
- by all means! They're great recipes, send them everywhere!
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