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What is your favorite cut?

Lets hear your favorite cut of meat.

Permalink Reply by Chad Furr on April 16, 2009 at 8:21pm: PORTER HOUSE!!!!!!!! The best of both worlds LOL; ▶ Reply to This

Permalink Reply by BillySFCVFD on April 24, 2009 at 8:05pm: Filet mignon (tenderloin beef) cut two inches thick cooked on a Weber Kettle with hickory chips and mesquite.; ▶ Reply to This

Permalink Reply by Eddie Rogers on July 5, 2009 at 11:32pm: Beef
Ribeye, NY Strip, Chuck eye

Pork
Tenderloin, whole or sliced, ham (smoked) and who can forget bacon

any bird, chicken (white meat), turkey, cornish hen; ▶ Reply to This

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Just a group to share and swap stories about off duty fishing and hunting adventures, perhaps a few pictures also

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