What is your favorite cut?

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Permalink Reply by Chad Furr on April 16, 2009 at 8:21pm

PORTER HOUSE!!!!!!!! The best of both worlds LOL

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Permalink Reply by BillySFCVFD on April 24, 2009 at 8:05pm

Filet mignon (tenderloin beef) cut two inches thick cooked on a Weber Kettle with hickory chips and mesquite.

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Permalink Reply by Eddie Rogers on July 5, 2009 at 11:32pm

Beef
Ribeye, NY Strip, Chuck eye

Pork
Tenderloin, whole or sliced, ham (smoked) and who can forget bacon

any bird, chicken (white meat), turkey, cornish hen

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Permalink Reply by Todd on December 1, 2009 at 2:20am

Pork: shoulders, hams, or Boston Butts when I want BBQ, St Louis cut ribs when I want ribs
Beef: Ribeye, Porterhouse. Still trying to build up the courage to do a brisket
Chicken: Halfs or quarters

"What we in Texas call a "beer butt" chicken"
Yeah, we call that drunken chicken. Try using other beverages like ginger ale, orange juice, even Sprite.

I've also done a miniature version of it with Cornish Hens and those little cans of OJ. It was awesome!

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