Firefighting & Rescue Social / Professional Network
Firefighting Pit Masters
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A group for Firefighters and EMS professionals that love to BBQ up some tasty treats. Whether it be Beef, Chicken, or my personal favorite, Pork.
Members: 117
Latest Activity: Nov 10
Firefighter Forum, Rescue & EMS Discussion
Charcoal or Gas? 19 Replies
Just wondering which is the best to grill with? I personally like using real wood chips.
Started by Deanna. Last reply by john Nov 5.
Sausage????????? 3 Replies
Anybody got any good sausage reciepe's. Smoked sausage, brats, whatever. I love it about any way I've ever had it fixed, just wondering if anyone had some new ideas.
Started by Eddie Rogers. Last reply by Rogelio De La Cruz Oct 5.
Your Favorite Rub 11 Replies
Lets hear it.
Started by Lt. Caleb French. Last reply by Rogelio De La Cruz Oct 1.
Use the Dr.Pepper & Apple Juice with a twist of ...... ? 13 Replies
Happy Easter all you great CHEFS of the backyard. I recently tried Russell McLean's Dr. Pepper & Apple Juice spray and I must say it was excellent. So I tried it again on some RIBS again excel...
Started by Robert C. Baker. Last reply by kenny2243 Aug 31.
A GREAT site for firefighters
www.firefightersbbq.com This is a great site, they have monthly contests, free recipes and more.
Started by STEVE HUTCHERSON Jul 14.
R-I-B-S 13 Replies
Any secrets you would be willing to divulge?
Started by Lt. Caleb French. Last reply by Lt. Caleb French Jul 7.
What is your favorite cut? 15 Replies
Lets hear your favorite cut of meat.
Started by Lt. Caleb French. Last reply by Eddie Rogers Jul 6.
Stuffed Tenderloin
Hey everyone, I thought I'd make my first post a recipe. Take a pork or venison tenderloin whole or half. Slice it down the middle but not all the way through. Stuff with cream cheese, diced jalap...
Started by Eddie Rogers Jul 5.
Chili Recipes 3 Replies
I like a bowel of chili most of the time with my chicken Any good recipes for chili out there we can share with each other
Started by anne potter. Last reply by Gary L Finch Apr 28.
Awesome Chicken Recipe 2 Replies
All right I kinda winged it on this one but man was it tasty! Ingredients: your choice of chicken cut (for the marinade) 3 parts white wine 1 part red wine vinegar fresh ground black pepper to ta...
Started by Lt. Caleb French. Last reply by Lt. Caleb French Apr 24.
Try this chikin! 10 Replies
Being of the Eastern Shore 'breed' and close to Delaware, we have chickens....LOTS OF CHICKENS! It would make sense to know how to cook them, huh? Try this. We love our steamed Chesapeake Bay blue ...
Started by chek435. Last reply by Lt. Caleb French Apr 13.
What Side Dishes go with BBQ.... 16 Replies
Also self explanitory.
Started by John Schander. Last reply by chek435 Apr 12.
What is" Real " BBQ..... 18 Replies
Is cooking a steak on a grill real BBQ,? or is real BBQ cooked low and slow?
Started by John Schander. Last reply by chuck breeding Apr 6.
Brisket... Trim the fat or not................ 3 Replies
When you do a brisket, do you trim the fatcap or leave it intact? I trim part of it, especialy if it is a really thick fatcap.
Started by John Schander. Last reply by Asst. 29 Apr 4.
Rubs, Sauces, or BOTH? 12 Replies
Pretty self explanatory.
Started by Lt. Caleb French. Last reply by Stephen Russell Apr 4.
Comment Wall (41 comments)
41 Comments
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Comment by john on November 5, 2009 at 9:46am - hey making me fat with that cooking
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Comment by Lt. Caleb French on October 17, 2009 at 11:54pm -
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Comment by Lt. Caleb French on October 17, 2009 at 11:51pm
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My latest achievement!
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Comment by Sarah Kennedy on August 3, 2009 at 1:20pm -
Hello everyone,
dont know many bbq recipies wondering if you all can help me out !! LOL Always lookin to bbq and try new recipies.
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Comment by Jamie Case on August 3, 2009 at 1:17am - my favorite is bbq spare ribs slowly cooked for 3 hours then placed on the grill on ow for additional 1hr. they are finger licking and fall off the bone , though I use my own special family secret bbq sauce.
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Comment by Dan on July 30, 2009 at 12:40pm - I havent tried this yet but this looks awesome http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
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Comment by Lt. Caleb French on July 13, 2009 at 10:41pm
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William,
Looks like you did it up right : )
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Comment by William Ross Efird on May 23, 2009 at 10:00pm -
Hoes this look!!
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Comment by J Brooks on April 1, 2009 at 6:54pm - Anyone wish to contribute to the FFN cookbook? I need recipe, name, department and location. jason@jbrescue.com. I only have a couple of submissions so far. Then I will post it on here for everyone to take advantage of.
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Comment by Gary L Finch on April 1, 2009 at 5:08pm - Thanks Russell, sounds goooood! I will give it a go this weekend.
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